Monday 5 November 2012

kiddy meal - part II

Another day for simple lunch. Since kiddos always savour fried rice, why not having it for lunch. This should cut down Ian's meal time by half. (it works! He just spend around 15mins to finish his lunch) And, to me, this is the easiest meal to prepare (taking away time spent for cutting, yes, it's the easiest)

There are some tips to make your fried rice a signature dish for your family. The most important one is to use FRESH ingredient. I use only fresh corn, fresh carrots, onion & long bean (or French bean). The next must have is egg & anchovies (ikan bilis). Optional ingredients are ham, prawns or char siu (grilled pork)



Kiddos lunch


If you don't have anchovies, you can sprinkle some Japanese rice topping on your fried rice.
*you can get it from Daiso or Jusco.


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