make your own version of pajeon (Korean pancake)

Korean pancake is the savory version of pancake and you need to buy the pajeon pancake flour from shops that sell Korean products. The only drawback on buying Korean products is - can't read the instructions. I have to depends on the stickers from the importer which has only info of ingredients. The rest is much depends on my own discretion and a little bit luck. :-)

There is no fixed ingredients if you are talking about making pancake. Basically, you can put in anything that you like or you think can goes well with your pancake. I was thinking to put in cabbage but I don't have a single piece of it. Thus, I dig into my fridge and found below items:

1. chives (cut in 2" length)
2. spring onions (cut in 2" length)
3. onions (diced)
4. harsh brown (mashed)
5. enoki mushroom
6. carrot (sliced thinly with peeler)
7. corn
8. French beans (cut into small pieces)
9. dried prawns
10. clam powder 1tsp. (you can replace with anchovy powder or salt)
11. 5-6 tbs pajeon flour
12. few dash of pepper

@ washing and cutting take up more than half of the preparation time.
@ make sure you thaw your harsh brown before you try to mash it.

@ close-up on the pajeon flour as well as the clam powder.

cooking instructions :
1. mixed the flour with water, then pour in above ingredients.
* if the batter is lumpy, not to worry; once you put in the ingredients, mixed it together, the lumps in your batter will disappear.
2. Heat up your non-stick pan with little of oil. Then pour in the batter with a ladle.
3. serve hot.

Look! Isn't it as easy as ABC?! And, the most important thing is everyone in the family likes it.

The original pajeon is served with a spicy dipping sauce. Regarding the dipping sauce, you can make it as simple as below:
1. use light soy sauce
2. equal amount of sesame oil
3. chili flakes (good time to recycle your domino chili flakes, if you have any in your drawer)
4. add in some sambal chili, optional.

** If you choose to serve with dipping sauce, then remember not to add any salt into your batter.