my fruity loaf

I stopped baking after few months staying here. Reason being, I can't find the bakery supply outlet. I have to buy bread from bakery or supermarket, while my bread machine just become a toaster or oven. Poor thing. I missed my home bake bread. :-(

After my maid left, I found she kept my bread flour in a different plastic bag. Well, with the leftover flour, and also we found the bakery supply outlet in Taman U last Sat, I decided to roll up my sleeve and start baking. It's fun! But the headache part followed. I have to wash every single tool that I used. >_< I managed to dig out some cranberries, apricot, sunflower seeds as well as raisins. This is good enough to make a fruity loaf. Ingredient: 1. 280ml water (with/without egg) 2. 500g bread flour (included oats bran) 3. 100g sugar 4. 75g butter 5. 1tsp salt 6. 3tsp yeast **Recipe is not relevant if you are not using bread machine.

After 45m, dough is ready to bake in the oven.

It's done! The smell of the freshly baked bread is in every corner of the house.

Share 1 with my lovely neighbour. Hope she likes it.